TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT
GRADE AFriday, April 24, 2026
TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT in East New York New Lots received a Grade A on their NYC health inspection on April 24, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT — Inspection Questions
- Did TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT pass their NYC health inspection on April 24, 2026?
- TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT passed with an A grade on April 24, 2026 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT have?
- TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.