TASTI D-LITE
SCORE: 22 POINTSThursday, November 1, 2007
TASTI D-LITE in Queens underwent a NYC health inspection on November 1, 2007 and scored 22 points. The inspection found 3 violations, including 3 critical.
Violations Cited
04M
Live Roaches Present in Facility
Evidence of mice or live mice present in facility's food and/or non-food areas.
DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.
Immediate elimination required: Professional extermination ASAP, Find and eliminate water sources (roaches need water daily), Seal all cracks/crevices, Deep clean with degreaser, Remove cardboard/clutter, Apply gel baits in non-food areas, Follow-up treatment in 2 weeks.
04O
NYC Health Code Violation 04O
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
08A
Facility Not Free from Harborage Conditions
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.
Violations were cited in the following area(s).
TASTI D-LITE — Inspection Questions
- Did TASTI D-LITE pass their NYC health inspection on November 1, 2007?
- TASTI D-LITE underwent inspection on November 1, 2007 with a score of 22 points. The inspection found 3 violation(s).
- What critical violations did TASTI D-LITE have?
- TASTI D-LITE had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04M mean in NYC restaurant inspections?
- NYC violation 04M (Live Roaches Present in Facility) is a critical violation. Live cockroaches observed in food or non-food areas of establishment. DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.
- What does violation code 04O mean in NYC restaurant inspections?
- NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 08A mean in NYC restaurant inspections?
- NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.