TASTE OF THE CITY FRESH GRILL
🚫 CLOSED BY HEALTH DEPARTMENTMonday, September 12, 2022
Overview
TASTE OF THE CITY FRESH GRILL was ordered closed by the NYC Health Department on September 12, 2022 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
1368 FLATBUSH AVENUE
Brooklyn, NY 11210
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
2 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
TASTE OF THE CITY FRESH GRILL — Inspection Questions
- Did TASTE OF THE CITY FRESH GRILL pass their NYC health inspection on September 12, 2022?
- TASTE OF THE CITY FRESH GRILL was closed by the health department on September 12, 2022 with a score of 79 points. The facility was ordered closed due to serious health violations.
- What critical violations did TASTE OF THE CITY FRESH GRILL have?
- TASTE OF THE CITY FRESH GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants