TAQUERIA RAMIREZ
GRADE AThursday, February 17, 2022
TAQUERIA RAMIREZ in Greenpoint received a Grade A on their NYC health inspection on February 17, 2022, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
Violations were cited in the following area(s).
TAQUERIA RAMIREZ — Inspection Questions
- Did TAQUERIA RAMIREZ pass their NYC health inspection on February 17, 2022?
- TAQUERIA RAMIREZ passed with an A grade on February 17, 2022 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did TAQUERIA RAMIREZ have?
- TAQUERIA RAMIREZ had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths