Did TAQUERIA DIANA pass their NYC health inspection on June 13, 2022?

TAQUERIA DIANA underwent inspection on June 13, 2022 with a score of 0 points. The inspection found 2 violation(s).

What critical violations did TAQUERIA DIANA have?

TAQUERIA DIANA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

TAQUERIA DIANA

SCORE: 0 POINTS

Monday, June 13, 2022

Overview

TAQUERIA DIANA in East Village underwent a NYC health inspection on June 13, 2022 and scored 0 points. The inspection found 2 violations, including 2 critical.

Address

129 2 AVENUE

Manhattan, NY 10003

Cuisine

Mexican

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 20F

NYC Health Code Violation 20F

Current letter grade sign not posted.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TAQUERIA DIANA — Inspection Questions

Did TAQUERIA DIANA pass their NYC health inspection on June 13, 2022?: TAQUERIA DIANA underwent inspection on June 13, 2022 with a score of 0 points. The inspection found 2 violation(s).
What critical violations did TAQUERIA DIANA have?: TAQUERIA DIANA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 20F mean in NYC restaurant inspections?: NYC violation 20F (NYC Health Code Violation 20F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.