TANING LEMON TEA
GRADE NMonday, October 20, 2025
Overview
Read the full story: Taning Lemon Tea Scores 63 on Health Inspection - Brooklyn →
TANING LEMON TEA in Sunset Park (Central) underwent a NYC health inspection on October 20, 2025 and scored 63 points. The inspection found 1 violation, including 1 critical.
Address
781 61 STREET
Brooklyn, NY 11220
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
TANING LEMON TEA — Inspection Questions
- Did TANING LEMON TEA pass their NYC health inspection on October 20, 2025?
- TANING LEMON TEA underwent inspection on October 20, 2025 with a score of 63 points. The inspection found 1 violation(s).
- What critical violations did TANING LEMON TEA have?
- TANING LEMON TEA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths