TANG BY MR SUN

GRADE A

Tuesday, July 14, 2026

Overview

TANG BY MR SUN in Upper East Side Carnegie Hill received a Grade A on their NYC health inspection on July 14, 2026, scoring 11 points. The inspection found 1 violation, including 1 critical.

Address
1442 3 AVENUE
Manhattan, NY 10028
Cuisine
Fusion
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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TANG BY MR SUN — Inspection Questions

Did TANG BY MR SUN pass their NYC health inspection on July 14, 2026?
TANG BY MR SUN passed with an A grade on July 14, 2026 with a score of 11 points. The inspection found 1 violation(s).
What critical violations did TANG BY MR SUN have?
TANG BY MR SUN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06D mean in NYC restaurant inspections?
NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.