Did TACUBA pass their NYC health inspection on May 14, 2022?

TACUBA underwent inspection on May 14, 2022 with a score of 15 points. The inspection found 2 violation(s).

What critical violations did TACUBA have?

TACUBA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 02A mean in NYC restaurant inspections?

NYC violation 02A (Food not cooked to required minimum temperature) is a critical violation. All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

TACUBA

SCORE: 15 POINTS

Saturday, May 14, 2022

Overview

TACUBA in Hell's Kitchen underwent a NYC health inspection on May 14, 2022 and scored 15 points. The inspection found 2 violations, including 2 critical.

Address

802 9 AVENUE

Manhattan, NY 10019

Cuisine

Mexican

Inspection Type

Inter-Agency Task Force / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 02A

Food not cooked to required minimum temperature

Food not cooked to required minimum temperature.

⚠️ Why This Matters

Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death

📋 Code Requirements

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TACUBA — Inspection Questions

Did TACUBA pass their NYC health inspection on May 14, 2022?: TACUBA underwent inspection on May 14, 2022 with a score of 15 points. The inspection found 2 violation(s).
What critical violations did TACUBA have?: TACUBA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02A mean in NYC restaurant inspections?: NYC violation 02A (Food not cooked to required minimum temperature) is a critical violation. All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants