Did TACO TEK MEXICAN GRILL pass their NYC health inspection on July 24, 2026?

TACO TEK MEXICAN GRILL underwent inspection on July 24, 2026 with a score of 31 points. The inspection found 2 violation(s).

What critical violations did TACO TEK MEXICAN GRILL have?

TACO TEK MEXICAN GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06A mean in NYC restaurant inspections?

NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

TACO TEK MEXICAN GRILL

GRADE N

Friday, July 24, 2026

Overview

TACO TEK MEXICAN GRILL in Bronx underwent a NYC health inspection on July 24, 2026 and scored 31 points. The inspection found 2 violations, including 2 critical.

Address

4386 WHITE PLAINS ROAD

Bronx, NY 10466

Cuisine

Mexican

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene

NYC Health Code Article 81, Section 81.13

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TACO TEK MEXICAN GRILL — Inspection Questions

Did TACO TEK MEXICAN GRILL pass their NYC health inspection on July 24, 2026?: TACO TEK MEXICAN GRILL underwent inspection on July 24, 2026 with a score of 31 points. The inspection found 2 violation(s).
What critical violations did TACO TEK MEXICAN GRILL have?: TACO TEK MEXICAN GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06A mean in NYC restaurant inspections?: NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants