SUSHI KING
GRADE NTuesday, May 12, 2026
SUSHI KING in Manhattan underwent a NYC health inspection on May 12, 2026 and scored 18 points. The inspection found 1 violation, including 1 critical.
Violations Cited
02F
NYC Health Code Violation 02F
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
SUSHI KING — Inspection Questions
- Did SUSHI KING pass their NYC health inspection on May 12, 2026?
- SUSHI KING underwent inspection on May 12, 2026 with a score of 18 points. The inspection found 1 violation(s).
- What critical violations did SUSHI KING have?
- SUSHI KING had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02F mean in NYC restaurant inspections?
- NYC violation 02F (NYC Health Code Violation 02F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.