Did SUSHI KING pass their NYC health inspection on May 12, 2026?

SUSHI KING underwent inspection on May 12, 2026 with a score of 18 points. The inspection found 1 violation(s).

What critical violations did SUSHI KING have?

SUSHI KING had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

SUSHI KING

GRADE N

Tuesday, May 12, 2026

Overview

SUSHI KING in Manhattan underwent a NYC health inspection on May 12, 2026 and scored 18 points. The inspection found 1 violation, including 1 critical.

Address

151 ALLEN ST

Manhattan, NY 10002

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUSHI KING — Inspection Questions

Did SUSHI KING pass their NYC health inspection on May 12, 2026?: SUSHI KING underwent inspection on May 12, 2026 with a score of 18 points. The inspection found 1 violation(s).
What critical violations did SUSHI KING have?: SUSHI KING had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants