SUPREME BURGER

GRADE A

Wednesday, March 4, 2026

Overview

SUPREME BURGER in West New Brighton Silver Lake Grymes Hill received a Grade A on their NYC health inspection on March 4, 2026, scoring 7 points. The inspection found 1 violation, including 1 critical.

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Address
646 FOREST AVENUE
Staten Island, NY 10310
Cuisine
Hamburgers
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 09D

NYC Health Code Violation 09D

Food service operation occurring in room or area used as living or sleeping quarters.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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SUPREME BURGER — Inspection Questions

Did SUPREME BURGER pass their NYC health inspection on March 4, 2026?
SUPREME BURGER passed with an A grade on March 4, 2026 with a score of 7 points. The inspection found 1 violation(s).
What critical violations did SUPREME BURGER have?
SUPREME BURGER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09D mean in NYC restaurant inspections?
NYC violation 09D (NYC Health Code Violation 09D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.