BAZU! BY SUPERWOW COFFEE
GRADE NTuesday, January 27, 2026
Overview
Read the full story: Bazu! By Superwow Coffee Gets Grade C Score - Manhattan →
BAZU! BY SUPERWOW COFFEE in Chinatown Two Bridges underwent a NYC health inspection on January 27, 2026 and scored 33 points. The inspection found 1 violation, including 1 critical.
Address
41 DIVISION STREET
Manhattan, NY 10002
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
BAZU! BY SUPERWOW COFFEE — Inspection Questions
- Did BAZU! BY SUPERWOW COFFEE pass their NYC health inspection on January 27, 2026?
- BAZU! BY SUPERWOW COFFEE underwent inspection on January 27, 2026 with a score of 33 points. The inspection found 1 violation(s).
- What critical violations did BAZU! BY SUPERWOW COFFEE have?
- BAZU! BY SUPERWOW COFFEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants