SUNRISING FOOD HUT RESTAURANT INC

GRADE A

Wednesday, December 8, 2021

Overview

SUNRISING FOOD HUT RESTAURANT INC in Eastchester Edenwald Baychester received a Grade A on their NYC health inspection on December 8, 2021, scoring 9 points. The inspection found 1 violation, including 1 critical.

Address
3497 BOSTON ROAD
Bronx, NY 10469
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUNRISING FOOD HUT RESTAURANT INC — Inspection Questions

Did SUNRISING FOOD HUT RESTAURANT INC pass their NYC health inspection on December 8, 2021?
SUNRISING FOOD HUT RESTAURANT INC passed with an A grade on December 8, 2021 with a score of 9 points. The inspection found 1 violation(s).
What critical violations did SUNRISING FOOD HUT RESTAURANT INC have?
SUNRISING FOOD HUT RESTAURANT INC had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants