SUMMIT BAKERY
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, July 9, 2025
Overview
SUMMIT BAKERY was ordered closed by the NYC Health Department on July 9, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
7026 NEW UTRECHT AVENUE
Brooklyn, NY 11228
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
SUMMIT BAKERY — Inspection Questions
- Did SUMMIT BAKERY pass their NYC health inspection on July 9, 2025?
- SUMMIT BAKERY was closed by the health department on July 9, 2025 with a score of 79 points. The facility was ordered closed due to serious health violations.
- What critical violations did SUMMIT BAKERY have?
- SUMMIT BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths