Did SUBWAY pass their NYC health inspection on March 12, 2026?

SUBWAY passed with an A grade on March 12, 2026 with a score of 10 points. The inspection found 2 violation(s).

What critical violations did SUBWAY have?

SUBWAY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

SUBWAY

GRADE A

Thursday, March 12, 2026

Overview

SUBWAY in Hell's Kitchen received a Grade A on their NYC health inspection on March 12, 2026, scoring 10 points. The inspection found 2 violations, including 1 critical.

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Address

925 8 AVENUE

Manhattan, NY 10019

Cuisine

Sandwiches

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

4 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

• MAJOR 16-06

NYC Health Code Violation 16-06

Additional nutritional information statement not posted, or additional nutritional information not provided

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SUBWAY — Inspection Questions

Did SUBWAY pass their NYC health inspection on March 12, 2026?: SUBWAY passed with an A grade on March 12, 2026 with a score of 10 points. The inspection found 2 violation(s).
What critical violations did SUBWAY have?: SUBWAY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 16-06 mean in NYC restaurant inspections?: NYC violation 16-06 (NYC Health Code Violation 16-06) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.