SUBWAY
GRADE AMonday, April 29, 2024
SUBWAY in Bellerose received a Grade A on their NYC health inspection on April 29, 2024, scoring 9 points. The inspection found 3 violations, including 3 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
08C
Pesticide not properly used or stored
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Improper pesticide use causes chemical contamination and acute poisoning
Licensed applicator only; follow label directions; store away from food; use approved chemicals
09E
NYC Health Code Violation 09E
Wash hands sign not posted near or above hand washing sink.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
SUBWAY — Inspection Questions
- Did SUBWAY pass their NYC health inspection on April 29, 2024?
- SUBWAY passed with an A grade on April 29, 2024 with a score of 9 points. The inspection found 3 violation(s).
- What critical violations did SUBWAY have?
- SUBWAY had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning
- What does violation code 09E mean in NYC restaurant inspections?
- NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.