STEAK STREET

GRADE N

Thursday, April 30, 2026

Overview

STEAK STREET in Manhattan underwent a NYC health inspection on April 30, 2026 and scored 54 points. The inspection found 1 violation, including 1 critical.

Address
642 LEXINGTON AVENUE
Manhattan, NY 10022
Cuisine
Steakhouse
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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STEAK STREET — Inspection Questions

Did STEAK STREET pass their NYC health inspection on April 30, 2026?
STEAK STREET underwent inspection on April 30, 2026 with a score of 54 points. The inspection found 1 violation(s).
What critical violations did STEAK STREET have?
STEAK STREET had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?
NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.