STARBUCKS COFFEE #29719
GRADE AFriday, January 9, 2026
Overview
STARBUCKS COFFEE #29719 in Park Slope received a Grade A on their NYC health inspection on January 9, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
225 4 AVENUE
Brooklyn, NY 11215
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
STARBUCKS COFFEE #29719 — Inspection Questions
- Did STARBUCKS COFFEE #29719 pass their NYC health inspection on January 9, 2026?
- STARBUCKS COFFEE #29719 passed with an A grade on January 9, 2026 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did STARBUCKS COFFEE #29719 have?
- STARBUCKS COFFEE #29719 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants