STALLY & JOSIE'S CARIBBEAN KITCHEN

SCORE: 8 POINTS

Tuesday, May 24, 2022

Overview

STALLY & JOSIE'S CARIBBEAN KITCHEN in Eastchester Edenwald Baychester underwent a NYC health inspection on May 24, 2022 and scored 8 points. The inspection found 1 violation, including 1 critical.

Address
1203 EAST 233 STREET
Bronx, NY 10466
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Non-operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

STALLY & JOSIE'S CARIBBEAN KITCHEN — Inspection Questions

Did STALLY & JOSIE'S CARIBBEAN KITCHEN pass their NYC health inspection on May 24, 2022?
STALLY & JOSIE'S CARIBBEAN KITCHEN underwent inspection on May 24, 2022 with a score of 8 points. The inspection found 1 violation(s).
What critical violations did STALLY & JOSIE'S CARIBBEAN KITCHEN have?
STALLY & JOSIE'S CARIBBEAN KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants