ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall)
GRADE ATuesday, March 15, 2022
ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) in Pomonok Electchester Hillcrest received a Grade A on their NYC health inspection on March 15, 2022, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) — Inspection Questions
- Did ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) pass their NYC health inspection on March 15, 2022?
- ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) passed with an A grade on March 15, 2022 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) have?
- ST JOHN'S UNIVERSITY LIBRARY CAFE (St.Augustine Hall) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants