SPRINGBONE KITCHEN

GRADE C

Thursday, January 25, 2024

Overview

SPRINGBONE KITCHEN in Downtown Brooklyn DUMBO Boerum Hill received a Grade C on their NYC health inspection on January 25, 2024 with a score of 47 points. The inspection found 1 violation, including 1 critical.

Address
55 PROSPECT STREET
Brooklyn, NY 11201
Cuisine
American
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 06G

NYC Health Code Violation 06G

HACCP plan not approved or approved HACCP plan not maintained on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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SPRINGBONE KITCHEN — Inspection Questions

Did SPRINGBONE KITCHEN pass their NYC health inspection on January 25, 2024?
SPRINGBONE KITCHEN failed with a C grade on January 25, 2024 with a score of 47 points. The inspection found 1 violation(s).
What critical violations did SPRINGBONE KITCHEN have?
SPRINGBONE KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06G mean in NYC restaurant inspections?
NYC violation 06G (NYC Health Code Violation 06G) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.