Did SPICE ON A SLICE pass their NYC health inspection on March 19, 2025?

SPICE ON A SLICE underwent inspection on March 19, 2025. The inspection found 2 violation(s).

What critical violations did SPICE ON A SLICE have?

SPICE ON A SLICE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

SPICE ON A SLICE

Wednesday, March 19, 2025

Overview

SPICE ON A SLICE in Queens Village underwent a NYC health inspection on March 19, 2025. The inspection found 2 violations, including 1 critical.

Address

215-45 JAMAICA AVENUE

Queens, NY 11428

Cuisine

American

Inspection Type

Trans Fat / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

7 inspections

Violations Cited

• MAJOR 16-02

NYC Health Code Violation 16-02

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-02 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-06

NYC Health Code Violation 28-06

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SPICE ON A SLICE — Inspection Questions

Did SPICE ON A SLICE pass their NYC health inspection on March 19, 2025?: SPICE ON A SLICE underwent inspection on March 19, 2025. The inspection found 2 violation(s).
What critical violations did SPICE ON A SLICE have?: SPICE ON A SLICE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 16-02 mean in NYC restaurant inspections?: NYC violation 16-02 (NYC Health Code Violation 16-02) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-02 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 28-06 mean in NYC restaurant inspections?: NYC violation 28-06 (NYC Health Code Violation 28-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.