SOPHIE'S CUBAN CUISINE

SCORE: 23 POINTS

Monday, June 29, 2026

Overview

SOPHIE'S CUBAN CUISINE in Midtown Times Square underwent a NYC health inspection on June 29, 2026 and scored 23 points. The inspection found 1 violation, including 1 critical.

Address
21 WEST 45 STREET
Manhattan, NY 10036
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections

Violations Cited

⚠ CRITICAL 04M

Live Roaches Present in Facility

Live roaches in facility's food or non-food area.

⚠️ Why This Matters

DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.

📋 Code Requirements

Immediate elimination required: Professional extermination ASAP, Find and eliminate water sources (roaches need water daily), Seal all cracks/crevices, Deep clean with degreaser, Remove cardboard/clutter, Apply gel baits in non-food areas, Follow-up treatment in 2 weeks.

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SOPHIE'S CUBAN CUISINE — Inspection Questions

Did SOPHIE'S CUBAN CUISINE pass their NYC health inspection on June 29, 2026?
SOPHIE'S CUBAN CUISINE underwent inspection on June 29, 2026 with a score of 23 points. The inspection found 1 violation(s).
What critical violations did SOPHIE'S CUBAN CUISINE have?
SOPHIE'S CUBAN CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04M mean in NYC restaurant inspections?
NYC violation 04M (Live Roaches Present in Facility) is a critical violation. Live cockroaches observed in food or non-food areas of establishment. DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.