SOLIMAR GRILL
🚫 CLOSED BY HEALTH DEPARTMENTThursday, March 3, 2022
SOLIMAR GRILL was ordered closed by the NYC Health Department on March 3, 2022 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
SOLIMAR GRILL — Inspection Questions
- Did SOLIMAR GRILL pass their NYC health inspection on March 3, 2022?
- SOLIMAR GRILL was closed by the health department on March 3, 2022 with a score of 59 points. The facility was ordered closed due to serious health violations.
- What critical violations did SOLIMAR GRILL have?
- SOLIMAR GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.