HAO FU MEN BBQ
GRADE NWednesday, November 26, 2025
HAO FU MEN BBQ in Murray Hill Broadway Flushing underwent a NYC health inspection on November 26, 2025 and scored 34 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Violations were cited in the following area(s).
HAO FU MEN BBQ — Inspection Questions
- Did HAO FU MEN BBQ pass their NYC health inspection on November 26, 2025?
- HAO FU MEN BBQ underwent inspection on November 26, 2025 with a score of 34 points. The inspection found 1 violation(s).
- What critical violations did HAO FU MEN BBQ have?
- HAO FU MEN BBQ had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.