SOFIA'S GUAC BAR

SCORE: 28 POINTS

Monday, March 10, 2025

Overview

SOFIA'S GUAC BAR in New Springville Willowbrook Bulls Head Travis underwent a NYC health inspection on March 10, 2025 and scored 28 points. The inspection found 1 violation, including 1 critical.

Address
2655 RICHMOND AVENUE
Staten Island, NY 10314
Cuisine
Mexican
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SOFIA'S GUAC BAR — Inspection Questions

Did SOFIA'S GUAC BAR pass their NYC health inspection on March 10, 2025?
SOFIA'S GUAC BAR underwent inspection on March 10, 2025 with a score of 28 points. The inspection found 1 violation(s).
What critical violations did SOFIA'S GUAC BAR have?
SOFIA'S GUAC BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants