SIX2 RESTAURANT & BAKERY
🚫 CLOSED BY HEALTH DEPARTMENTMonday, June 27, 2022
SIX2 RESTAURANT & BAKERY was ordered closed by the NYC Health Department on June 27, 2022 following a health inspection. The inspection found 2 violations, including 2 critical.
Violations Cited
02H
Food Not Cooled by Approved Method
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
Cool using approved methods: Shallow pans (2 inches max depth), Ice baths with frequent stirring, Ice paddles, Blast chillers, Cut large items into portions. NEVER cool at room temperature. NEVER stack hot containers. Document cooling times and temperatures.
08C
Pesticide not properly used or stored
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Improper pesticide use causes chemical contamination and acute poisoning
Licensed applicator only; follow label directions; store away from food; use approved chemicals
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
SIX2 RESTAURANT & BAKERY — Inspection Questions
- Did SIX2 RESTAURANT & BAKERY pass their NYC health inspection on June 27, 2022?
- SIX2 RESTAURANT & BAKERY was closed by the health department on June 27, 2022 with a score of 97 points. The facility was ordered closed due to serious health violations.
- What critical violations did SIX2 RESTAURANT & BAKERY have?
- SIX2 RESTAURANT & BAKERY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02H mean in NYC restaurant inspections?
- NYC violation 02H (Food Not Cooled by Approved Method) is a critical violation. Cooked foods must be rapidly cooled from 140°F to 70°F within 2 hours, then to 41°F within 4 additional hours. TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning