Did SING SING SEAFOOD pass their NYC health inspection on April 30, 2026?

SING SING SEAFOOD underwent inspection on April 30, 2026 with a score of 23 points. The inspection found 1 violation(s).

What critical violations did SING SING SEAFOOD have?

SING SING SEAFOOD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

SING SING SEAFOOD

GRADE N

Thursday, April 30, 2026

Overview

SING SING SEAFOOD in Queens underwent a NYC health inspection on April 30, 2026 and scored 23 points. The inspection found 1 violation, including 1 critical.

Address

171-53 46 AVENUE

Queens, NY 11358

Cuisine

Korean

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SING SING SEAFOOD — Inspection Questions

Did SING SING SEAFOOD pass their NYC health inspection on April 30, 2026?: SING SING SEAFOOD underwent inspection on April 30, 2026 with a score of 23 points. The inspection found 1 violation(s).
What critical violations did SING SING SEAFOOD have?: SING SING SEAFOOD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06D mean in NYC restaurant inspections?: NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.