SHIBAIWEI SEAFOOD RESTAURANT
GRADE ZSaturday, April 4, 2026
SHIBAIWEI SEAFOOD RESTAURANT in Murray Hill Broadway Flushing underwent a NYC health inspection on April 4, 2026 and scored 37 points. The inspection found 1 violation, including 1 critical.
Violations Cited
03B
NYC Health Code Violation 03B
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
SHIBAIWEI SEAFOOD RESTAURANT — Inspection Questions
- Did SHIBAIWEI SEAFOOD RESTAURANT pass their NYC health inspection on April 4, 2026?
- SHIBAIWEI SEAFOOD RESTAURANT underwent inspection on April 4, 2026 with a score of 37 points. The inspection found 1 violation(s).
- What critical violations did SHIBAIWEI SEAFOOD RESTAURANT have?
- SHIBAIWEI SEAFOOD RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03B mean in NYC restaurant inspections?
- NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.