SHAURMA FACTORY

GRADE P

Thursday, January 18, 2024

Overview

SHAURMA FACTORY in Brighton Beach underwent a NYC health inspection on January 18, 2024 and scored 7 points. The inspection found 1 violation, including 1 critical.

Address
3086 BRIGHTON 2 STREET
Brooklyn, NY 11235
Cuisine
Eastern European
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

SHAURMA FACTORY — Inspection Questions

Did SHAURMA FACTORY pass their NYC health inspection on January 18, 2024?
SHAURMA FACTORY underwent inspection on January 18, 2024 with a score of 7 points. The inspection found 1 violation(s).
What critical violations did SHAURMA FACTORY have?
SHAURMA FACTORY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants