SEATTLE CAFE

SCORE: 28 POINTS

Wednesday, August 22, 2007

Overview

SEATTLE CAFE in Manhattan underwent a NYC health inspection on August 22, 2007 and scored 28 points. The inspection found 1 violation, including 1 critical.

Address
1411 MADISON AVENUE
Manhattan, NY 10029
Inspection Type
Accelerated Inspection Program / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 05D

Hand Washing Facility Not Properly Equipped

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.19
Inspector's Action:

Violations were cited in the following area(s).

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SEATTLE CAFE — Inspection Questions

Did SEATTLE CAFE pass their NYC health inspection on August 22, 2007?
SEATTLE CAFE underwent inspection on August 22, 2007 with a score of 28 points. The inspection found 1 violation(s).
What critical violations did SEATTLE CAFE have?
SEATTLE CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05D mean in NYC restaurant inspections?
NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.