SEA PEARL LOUNGE & BAR

GRADE A

Wednesday, June 24, 2026

Overview

SEA PEARL LOUNGE & BAR in Sheepshead Bay Manhattan Beach Gerritsen Beach received a Grade A on their NYC health inspection on June 24, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
2027 EMMONS AVENUE
Brooklyn, NY 11235
Cuisine
Eastern European
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SEA PEARL LOUNGE & BAR — Inspection Questions

Did SEA PEARL LOUNGE & BAR pass their NYC health inspection on June 24, 2026?
SEA PEARL LOUNGE & BAR passed with an A grade on June 24, 2026 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did SEA PEARL LOUNGE & BAR have?
SEA PEARL LOUNGE & BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants