SCHILLING
GRADE AWednesday, February 5, 2025
SCHILLING in Financial District Battery Park City received a Grade A on their NYC health inspection on February 5, 2025, scoring 9 points. The inspection found 3 violations, including 3 critical.
Violations Cited
06B
NYC Health Code Violation 06B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
09E
NYC Health Code Violation 09E
Wash hands sign not posted near or above hand washing sink.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
18-12
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
SCHILLING — Inspection Questions
- Did SCHILLING pass their NYC health inspection on February 5, 2025?
- SCHILLING passed with an A grade on February 5, 2025 with a score of 9 points. The inspection found 3 violation(s).
- What critical violations did SCHILLING have?
- SCHILLING had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06B mean in NYC restaurant inspections?
- NYC violation 06B (NYC Health Code Violation 06B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 09E mean in NYC restaurant inspections?
- NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 18-12 mean in NYC restaurant inspections?
- NYC violation 18-12 (Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection) is a critical violation. Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.