SAWA MEDITERRANEAN CUISINE

GRADE A

Friday, January 23, 2026

Overview

SAWA MEDITERRANEAN CUISINE in Bronx received a Grade A on their NYC health inspection on January 23, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address
3611 RIVERDALE AVENUE
Bronx, NY 10463
Cuisine
Mediterranean
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SAWA MEDITERRANEAN CUISINE — Inspection Questions

Did SAWA MEDITERRANEAN CUISINE pass their NYC health inspection on January 23, 2026?
SAWA MEDITERRANEAN CUISINE passed with an A grade on January 23, 2026 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did SAWA MEDITERRANEAN CUISINE have?
SAWA MEDITERRANEAN CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants