SARANDA CAFE

GRADE A

Thursday, February 5, 2026

Overview

SARANDA CAFE in Chelsea Hudson Yards received a Grade A on their NYC health inspection on February 5, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address
330 WEST 38 STREET
Manhattan, NY 10018
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SARANDA CAFE — Inspection Questions

Did SARANDA CAFE pass their NYC health inspection on February 5, 2026?
SARANDA CAFE passed with an A grade on February 5, 2026 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did SARANDA CAFE have?
SARANDA CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking