SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT
SCORE: 38 POINTSWednesday, April 3, 2024
Overview
SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT in Washington Heights (South) underwent a NYC health inspection on April 3, 2024 and scored 38 points. The inspection found 1 violation, including 1 critical.
Address
2102 AMSTERDAM AVENUE
Manhattan, NY 10032
Cuisine
Mexican
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT — Inspection Questions
- Did SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT pass their NYC health inspection on April 3, 2024?
- SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT underwent inspection on April 3, 2024 with a score of 38 points. The inspection found 1 violation(s).
- What critical violations did SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT have?
- SANTO ENTIERRO DE XALPATLAHUAC RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths