Did SAN SABINO pass their NYC health inspection on April 10, 2025?

SAN SABINO passed with an A grade on April 10, 2025 with a score of 7 points. The inspection found 2 violation(s).

What critical violations did SAN SABINO have?

SAN SABINO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06A mean in NYC restaurant inspections?

NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

What does violation code 08C mean in NYC restaurant inspections?

NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning

SAN SABINO

GRADE A

Thursday, April 10, 2025

Overview

SAN SABINO in West Village received a Grade A on their NYC health inspection on April 10, 2025, scoring 7 points. The inspection found 2 violations, including 2 critical.

Address

113 GREENWICH AVENUE

Manhattan, NY 10014

Cuisine

Italian

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene

NYC Health Code Article 81, Section 81.13

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.31

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SAN SABINO — Inspection Questions

Did SAN SABINO pass their NYC health inspection on April 10, 2025?: SAN SABINO passed with an A grade on April 10, 2025 with a score of 7 points. The inspection found 2 violation(s).
What critical violations did SAN SABINO have?: SAN SABINO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06A mean in NYC restaurant inspections?: NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
What does violation code 08C mean in NYC restaurant inspections?: NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning