SAM WON GAHK
GRADE AThursday, January 9, 2025
Overview
SAM WON GAHK in Bayside received a Grade A on their NYC health inspection on January 9, 2025, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
219-01 NORTHERN BOULEVARD
Queens, NY 11361
Cuisine
Korean
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
SAM WON GAHK — Inspection Questions
- Did SAM WON GAHK pass their NYC health inspection on January 9, 2025?
- SAM WON GAHK passed with an A grade on January 9, 2025 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did SAM WON GAHK have?
- SAM WON GAHK had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants