Did SAL'S PIZZA pass their NYC health inspection on August 28, 2018?

SAL'S PIZZA underwent inspection on August 28, 2018 with a score of 27 points. The inspection found 2 violation(s).

What critical violations did SAL'S PIZZA have?

SAL'S PIZZA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

SAL'S PIZZA

SCORE: 27 POINTS

Tuesday, August 28, 2018

Overview

SAL'S PIZZA in Queens underwent a NYC health inspection on August 28, 2018 and scored 27 points. The inspection found 2 violations, including 2 critical.

Address

20-07 127 STREET

Queens, NY 11356

Cuisine

Italian

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

10 inspections

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 20F

NYC Health Code Violation 20F

Current letter grade sign not posted.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

SAL'S PIZZA — Inspection Questions

Did SAL'S PIZZA pass their NYC health inspection on August 28, 2018?: SAL'S PIZZA underwent inspection on August 28, 2018 with a score of 27 points. The inspection found 2 violation(s).
What critical violations did SAL'S PIZZA have?: SAL'S PIZZA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
What does violation code 20F mean in NYC restaurant inspections?: NYC violation 20F (NYC Health Code Violation 20F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.