SABOR A MEXICO II

GRADE A

Thursday, April 2, 2026

Overview

SABOR A MEXICO II in Upper East Side Lenox Hill Roosevelt Island received a Grade A on their NYC health inspection on April 2, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address
233 EAST 77 STREET
Manhattan, NY 10075
Cuisine
Mexican
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Violations were cited in the following area(s).

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SABOR A MEXICO II — Inspection Questions

Did SABOR A MEXICO II pass their NYC health inspection on April 2, 2026?
SABOR A MEXICO II passed with an A grade on April 2, 2026 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did SABOR A MEXICO II have?
SABOR A MEXICO II had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08A mean in NYC restaurant inspections?
NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.