S CAKE

GRADE A

Tuesday, December 9, 2025

Overview

S CAKE in Dyker Heights received a Grade A on their NYC health inspection on December 9, 2025, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address
6305 FORT HAMILTON PARKWAY
Brooklyn, NY 11219
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 28-05

NYC Health Code Violation 28-05

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

S CAKE — Inspection Questions

Did S CAKE pass their NYC health inspection on December 9, 2025?
S CAKE passed with an A grade on December 9, 2025 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did S CAKE have?
S CAKE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-05 mean in NYC restaurant inspections?
NYC violation 28-05 (NYC Health Code Violation 28-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.