Did RUINAS DE COPAN pass their NYC health inspection on August 4, 2026?

RUINAS DE COPAN underwent inspection on August 4, 2026 with a score of 30 points. The inspection found 2 violation(s).

What critical violations did RUINAS DE COPAN have?

RUINAS DE COPAN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

RUINAS DE COPAN

SCORE: 30 POINTS

Tuesday, August 4, 2026

Overview

RUINAS DE COPAN in Mott Haven Port Morris underwent a NYC health inspection on August 4, 2026 and scored 30 points. The inspection found 2 violations, including 2 critical.

Address

483 BROOK AVENUE

Bronx, NY 10455

Cuisine

Spanish

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

8 inspections

Violations Cited

⚠ CRITICAL 28-06

NYC Health Code Violation 28-06

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor

NYC Health Code Article 81, Section 81.15

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

RUINAS DE COPAN — Inspection Questions

Did RUINAS DE COPAN pass their NYC health inspection on August 4, 2026?: RUINAS DE COPAN underwent inspection on August 4, 2026 with a score of 30 points. The inspection found 2 violation(s).
What critical violations did RUINAS DE COPAN have?: RUINAS DE COPAN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-06 mean in NYC restaurant inspections?: NYC violation 28-06 (NYC Health Code Violation 28-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 04A mean in NYC restaurant inspections?: NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.