Did ROYAL CATERING HALL pass their NYC health inspection on November 26, 2008?

ROYAL CATERING HALL underwent inspection on November 26, 2008 with a score of 34 points. The inspection found 1 violation(s).

What critical violations did ROYAL CATERING HALL have?

ROYAL CATERING HALL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

ROYAL CATERING HALL

SCORE: 34 POINTS

Wednesday, November 26, 2008

Overview

ROYAL CATERING HALL in Queens underwent a NYC health inspection on November 26, 2008 and scored 34 points. The inspection found 1 violation, including 1 critical.

Address

118-06 ATLANTIC AVE

Queens, NY 11419

Inspection Type

Cycle Inspection / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 02G

Cold TCS Food Held Above 41°F

Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.

⚠️ Why This Matters

DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).

📋 Code Requirements

Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09(c)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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ROYAL CATERING HALL — Inspection Questions

Did ROYAL CATERING HALL pass their NYC health inspection on November 26, 2008?: ROYAL CATERING HALL underwent inspection on November 26, 2008 with a score of 34 points. The inspection found 1 violation(s).
What critical violations did ROYAL CATERING HALL have?: ROYAL CATERING HALL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02G mean in NYC restaurant inspections?: NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).