ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL)

SCORE: 17 POINTS

Friday, May 12, 2023

Overview

ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) in Gramercy underwent a NYC health inspection on May 12, 2023 and scored 17 points. The inspection found 2 violations, including 2 critical.

Address
124 EAST 28 STREET
Manhattan, NY 10016
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 04C

Bare Hand Contact with Ready-to-Eat Food

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

⚠️ Why This Matters

DIRECT CONTAMINATION: Hands carry 150+ bacterial species and 3,000-5,000 bacteria per square centimeter. Even 'clean' hands transfer millions of bacteria. Ready-to-eat foods receive no kill step. Bare hand contact is #1 factor in Norovirus outbreaks affecting 20 million Americans annually.

📋 Code Requirements

NO bare hand contact EVER with ready-to-eat foods. Use: Single-use gloves (change every hour and between tasks), Tongs/spatulas/spoons, Deli tissue/wax paper. Wash hands before donning gloves. Post signs. This is NON-NEGOTIABLE in NYC.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.13(d)
⚠ CRITICAL 02G

Cold TCS Food Held Above 41°F

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

⚠️ Why This Matters

DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).

📋 Code Requirements

Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.

CDC Risk Factor: Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09(c)
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) — Inspection Questions

Did ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) pass their NYC health inspection on May 12, 2023?
ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) underwent inspection on May 12, 2023 with a score of 17 points. The inspection found 2 violation(s).
What critical violations did ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) have?
ROOF AT PARK SOUTH (ENTRANCE 125 EAST 27ST, 9TH FL) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04C mean in NYC restaurant inspections?
NYC violation 04C (Bare Hand Contact with Ready-to-Eat Food) is a critical violation. Food workers must not touch ready-to-eat foods with bare hands. Must use utensils, gloves, or other barriers. DIRECT CONTAMINATION: Hands carry 150+ bacterial species and 3,000-5,000 bacteria per square centimeter. Even 'clean' hands transfer millions of bacteria. Ready-to-eat foods receive no kill step. Bare hand contact is #1 factor in Norovirus outbreaks affecting 20 million Americans annually.
What does violation code 02G mean in NYC restaurant inspections?
NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).