RON BEN-ISRAEL CAKES
GRADE AMonday, April 4, 2022
RON BEN-ISRAEL CAKES in Midtown Times Square received a Grade A on their NYC health inspection on April 4, 2022, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
06A
Personal cleanliness inadequate
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
Violations were cited in the following area(s).
RON BEN-ISRAEL CAKES — Inspection Questions
- Did RON BEN-ISRAEL CAKES pass their NYC health inspection on April 4, 2022?
- RON BEN-ISRAEL CAKES passed with an A grade on April 4, 2022 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did RON BEN-ISRAEL CAKES have?
- RON BEN-ISRAEL CAKES had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility