ROMER HELL'S KITCHEN
GRADE NThursday, July 16, 2026
ROMER HELL'S KITCHEN in Hell's Kitchen underwent a NYC health inspection on July 16, 2026 and scored 20 points. The inspection found 1 violation, including 1 critical.
Violations Cited
03B
NYC Health Code Violation 03B
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
ROMER HELL'S KITCHEN — Inspection Questions
- Did ROMER HELL'S KITCHEN pass their NYC health inspection on July 16, 2026?
- ROMER HELL'S KITCHEN underwent inspection on July 16, 2026 with a score of 20 points. The inspection found 1 violation(s).
- What critical violations did ROMER HELL'S KITCHEN have?
- ROMER HELL'S KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03B mean in NYC restaurant inspections?
- NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.