ROCCO PIZZA III

Wednesday, February 26, 2025

Overview

ROCCO PIZZA III in Bedford Stuyvesant (East) underwent a NYC health inspection on February 26, 2025. The inspection found 1 violation, including 1 critical.

Address
330 HALSEY STREET
Brooklyn, NY 11216
Cuisine
American
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 19-06

NYC Health Code Violation 19-06

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ROCCO PIZZA III — Inspection Questions

Did ROCCO PIZZA III pass their NYC health inspection on February 26, 2025?
ROCCO PIZZA III underwent inspection on February 26, 2025. The inspection found 1 violation(s).
What critical violations did ROCCO PIZZA III have?
ROCCO PIZZA III had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 19-06 mean in NYC restaurant inspections?
NYC violation 19-06 (NYC Health Code Violation 19-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.