ROB'S KITCHEN
GRADE ZFriday, January 30, 2026
ROB'S KITCHEN in Soundview Clason Point underwent a NYC health inspection on January 30, 2026 and scored 24 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04L
Evidence of Mice Present in Facility
Evidence of mice or live mice in establishment's food or non-food areas.
WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.
Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.
Violations were cited in the following area(s).
ROB'S KITCHEN — Inspection Questions
- Did ROB'S KITCHEN pass their NYC health inspection on January 30, 2026?
- ROB'S KITCHEN underwent inspection on January 30, 2026 with a score of 24 points. The inspection found 1 violation(s).
- What critical violations did ROB'S KITCHEN have?
- ROB'S KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04L mean in NYC restaurant inspections?
- NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.