RIMINI PASTRY SHOPPE
GRADE AMonday, October 17, 2022
RIMINI PASTRY SHOPPE in Bensonhurst received a Grade A on their NYC health inspection on October 17, 2022, scoring 2 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
RIMINI PASTRY SHOPPE — Inspection Questions
- Did RIMINI PASTRY SHOPPE pass their NYC health inspection on October 17, 2022?
- RIMINI PASTRY SHOPPE passed with an A grade on October 17, 2022 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did RIMINI PASTRY SHOPPE have?
- RIMINI PASTRY SHOPPE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.